Corporate Quality Standard for Packers - Cans

Location: MillerCoors - Milwaukee Campus

Focus of training:

• Understand how quality management fits into the packaging of beer on a can line.
• Appreciate how quality packaging standards improves the product.
• Learn how perform corporate quality checks while operating a packer.

Corporate Quality Standard

New Employee Introduction

Place: Miller Brewing - Milwaukee Campus

Focus of training:

• Understand how quality management fits into the brewing and packaging process.
• Appreciate how quality can lead to improved customer satisfaction
• Learn how to use process improvement tools
• Learning the MillerCoors excellence model
• Understand the value of auditing and continual improvement
• Ensure quality is in the culture of the organization

Drop Packer - Bottle Line 20

On the job training.

Location: Miller Brewing - Milwaukee Campus

Focus of training:

Not the training drop packer.

• Monitor infeed of bottles and cases for jams or irregular product flow.
• Perform scheduled quality checks to assure proper packaging and dating.
• Clear and adjust diverters as necessary.
• Clean drop packer parts during production as needed to maintain operational efficiency.
• Follow production schedules and perform changeover operations from pasteurizer, through the labeler to the drop packer.